Dinner menu

Selection of cheese: Brie, blue cheese, Greek olives, cheddar, feta, onion chutney and biscuits

Creamy blend of chickpeas, tahini, fresh garlic, lemon juice & grilled bread

Fresh Greek yogurt dip with cucumber, olive oil, garlic, served with grilled bread

Blended roasted red peppers with Greek feta, olive oil, garlic, lemon juice, oregano & grilled bread

Pan-fried king prawns with tomato sauce, herbs & Greek feta cheese

Crispy filo pastry filled with Greek feta cheese, topped with honey and berry compote

Grilled baby squid served with red pepper sauce, Kalamata olives & pickled shallots

Grilled Greek halloumi served with grilled cherry tomato, parsley & olive purée

Grilled Greek sausage with tzatziki sauce, lemon fennel salad, pickled onions & basil oil

Grilled chicken skewers with mixed vegetables, lavash bread, pickled shallots, mixed leaf salad, chips & mustard sauce

Grilled pork skewers with mixed vegetables, lavash bread, mixed leaf salad, chips & apple mustard sauce

Lamb shank slow cooked in the oven for 3 hours with baby potatoes, carrots, broccoli, onions & crumbled Greek feta

Beef mince cooked in tomato sauce with layers of courgette, aubergine, potato, béchamel sauce & mixed leaf salad

Layers of courgette, aubergine, potato, tomato sauce, crumbled Greek feta, béchamel sauce, parmesan & mixed leaf salad

Grilled lamb chops with beetroot hummus, baby heritage carrots, tenderstem broccoli & lamb sauce

Pan-fried sea bass with baby potatoes, Greek olives, fennel salad & Greek-style sauce

Aubergine steak stuffed with mixed vegetables, Greek feta cheese & red pepper sauce